Cookies & Cream
An all-time fan favorite, creamy vanilla ice cream base blended with Oreo cookie chunks. So good!
All natural ice cream made at a local Oregon dairy without added hormones, artificial colors, flavors or preservatives.
Nutrition Facts
Serving Size: 1/2 cup (75g), Amount Per Serving: Calories 190, Fat Calories 100, Total Fat 11g (17% DV), Sat. Fat 7g (35% DV) Trans Fat 0g, Cholesterol 50mg (17% DV), Sodium 70mg (3% DV), Total Carbohydrate 21g (7% DV), Dietary Fiber 0g (0% DV), Sugars 16g, Protein 3g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (10% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: Whole Milk, Cream, Sugar, Chocolate Cookie Pieces (Sugar, Enriched Flour ‘Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Vegetable Oil [Soybean, Palm and Palm Kernel Oil], Yellow Corn Flour, Cocoa processed with Alkali, Dextrose, Invert Sugar, Chocolate, Leavening [Baking Soda, Monocalcium Phosphate], Salt, Cornstarch, Natural Vanilla Flavor, Soy Lecithin), Non-Fat Dry Milk, Corn Syrup Solids, Egg Yolks, Stabilizer (Locust Bean Gum. GuarGum, Soy Lecithin, Carrageenan), Natural Vanilla Flavor.
CONTAINS: Milk, Egg and Soy
